Butter Chicken (Murgh Makhani) is one of India's most beloved dishes
and a signature specialty at Bombay Talkiz. Our authentic recipe
begins with chicken marinated in yogurt and spices, then cooked in our
traditional tandoor oven to lock in flavor and juiciness. The chicken
is then simmered in a rich, creamy tomato sauce made with butter,
cream, and a carefully balanced blend of spices including garam
masala, fenugreek leaves, and a touch of honey for sweetness.
What makes our Butter Chicken special is the perfect balance of
flavors – creamy without being heavy, flavorful without overwhelming
spice, and with that distinctive smoky tandoor flavor that elevates
the dish. We serve our Butter Chicken with your choice of basmati rice
or freshly baked naan bread, making it the perfect comfort food for
any occasion.
Ingredients & Nutrition
Main Ingredients:
- Tandoori chicken pieces
- Butter
- Tomato puree
- Heavy cream
- Ginger-garlic paste
- Garam masala
- Kashmiri red chili powder
- Fenugreek leaves
- Honey
Nutrition Information (per serving):
- Calories: 450
- Fat: 22g
- Protein: 35g
- Carbohydrates: 18g
* Nutrition values are approximate
